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Title: Moose Pie
Categories: Meat Game Pie
Yield: 1 Servings

1 1/2lbMoose steak, cubed
1/3 - 1/2 c. flour
1mdOnion, chopped
1 Clove minced garlic
3tbOil
2cWater
2tbWorcestershire sauce
1tsMarjoram
1tsThyme
1tsCelery seed
1tsSalt
1/2tsPepper
1 Bay leaf
  Diced potatoes & carrots
  Frozen peas or green beans
  Pie crust

Shake cubed steak in plastic bag with flour, a few cubes at a time. Brown moose and onions and garlic in heated oil, until Moose is brown. Add water, herbs, Worcestershire sauce, salt and peppers. Bring to a boil, reduce heat, simmer 1 1/2 hours. Add potatoes and carrots, cook approximately 30 to 45 minutes longer. Add peas. Pour into pie pan. Cover with pie crust, flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is nicely browned. From: Barry Weinstein Date: 08-21-95 From: Dave Sacerdote Date: 31 Mar 97 National Cooking Echo Ä

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